Very appreciated for its large size, its fleshy texture and its intense flavor. The olive par excellence of the lid. Ideal to fill or taste them alone.
It is the third most planted in Spain. Sweet taste with light touches of bitterness and itching. Because of its firmness, it is highly prized for the production of black table olives.
It is grown mainly in Andalusia and Extremadura. It is an elongated olive that keeps its green color still ripe. It is ideal to be seasoned, giving excellent results such as lollipops or jackets.
The most popular in the world thanks to the quality of its fruit. Its fleshy texture and great flavor make it the queen of olives
Choose from a wide variety of fillings made with natural ingredients.