Varieties
its intense flavor. The olive par excellence of the lid.
Ideal to fill or taste them alone.
of bitterness and itching. Because of its firmness, it is highly
prized for the production of black table olives.
olive that keeps its green color still ripe. It is ideal to be seasoned,
giving excellent results such as lollipops or jackets.
Its fleshy texture and great flavor
make it the queen of olives
Specialties
We have different types of marinate, preparations, fermentation, sorting and packaging process, besides you can also choose your preferable dressing.
