Gordal

Very appreciated for its large size, its fleshy texture and
its intense flavor. The olive par excellence of the lid.
Ideal to fill or taste them alone.

Hojiblanca

It is the third most planted in Spain. Sweet taste with light touches
of bitterness and itching. Because of its firmness, it is highly
prized for the production of black table olives.

Verdial

It is grown mainly in Andalusia and Extremadura. It is an elongated
olive that keeps its green color still ripe. It is ideal to be seasoned,
giving excellent results such as lollipops or jackets.

Manzanilla

The most popular in the world thanks to the quality of its fruit.
Its fleshy texture and great flavor
make it the queen of olives

Gordal

Very appreciated for its large size, its fleshy
texture and its intense flavor. The olive par
excellence of the lid. Ideal to fill
or taste them alone.

Hojiblanca

It is the third most planted in Spain.
Sweet taste with light touches of bitterness
and itching. Because of its firmness,
it is highly prized for the production
of black table olives.

Verdial

It is grown mainly in Andalusia and
Extremadura. It is an elongated olive that
keeps its green color still ripe. It is ideal
to be seasoned, giving excellent results such as
lollipops or jackets.

Manzanilla

The most popular in the world thanks to the
quality of its fruit. Its fleshy texture and great
flavor make it the queen of olives