Table Olives

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Packaging

Varieties

Gordal Very appreciated for its large size, its fleshy texture and
its intense flavor. The olive par excellence of the lid.
Ideal to fill or taste them alone. Hojiblanca It is the third most planted in Spain. Sweet taste with light touches
of bitterness and itching. Because of its firmness, it is highly
prized for the production of black table olives. Verdial It is grown mainly in Andalusia and Extremadura. It is an elongated
olive that keeps its green color still ripe. It is ideal to be seasoned,
giving excellent results such as lollipops or jackets. Manzanilla The most popular in the world thanks to the quality of its fruit.
Its fleshy texture and great flavor
make it the queen of olives

Stuffed

Choose from a wide variety of fillings made with natural ingredients.

See stuffed olives

Specialties

We have different types of marinate, preparations, fermentation, sorting and packaging process, besides you can also choose your preferable dressing.

Types of marinate

Packaging

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